Ecuador vs Senegal: Watermelons — Yield
Watermelons — Yield over time
- Ecuador
- Senegal
How they compare
Ecuador currently reports 15,021 kg/ha against 14,712 kg/ha in Senegal, a difference of 309 kg/ha.
The two have swapped places 8 times across 38 shared years of data; in 1987 it was Ecuador ahead.
Ecuador ranks 124th and Senegal ranks 126th of 158 countries.
Across the 5 decades both report, Ecuador averaged higher in 3 and Senegal in 2.
Head to head by decade
| Decade | Ecuador | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,158 kg/ha | 14,905 kg/ha | 253.37 kg/ha | Ecuador |
| 1990s | 12,062 kg/ha | 16,881 kg/ha | 4,820 kg/ha | Senegal |
| 2000s | 14,605 kg/ha | 13,243 kg/ha | 1,362 kg/ha | Ecuador |
| 2010s | 15,024 kg/ha | 12,946 kg/ha | 2,078 kg/ha | Ecuador |
| 2020s | 15,105 kg/ha | 16,921 kg/ha | 1,816 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Ecuador or Senegal?
- Ecuador, at 15,021 kg/ha against 14,712 kg/ha in Senegal as of 2024.
- What is the difference in watermelons — yield between Ecuador and Senegal?
- 309 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Ecuador and Senegal rank globally for watermelons — yield?
- Ecuador ranks 124th and Senegal ranks 126th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.