Ecuador vs Senegal: Watermelons — Yield

Ecuador
15,021 kg/ha
in 2024
Senegal
14,712 kg/ha
in 2024
Ecuador rank
101st
Senegal rank
103rd

Watermelons — Yield over time

  • Ecuador
  • Senegal
05.0k10.0k15.0k20.0k196119922024

How they compare

Ecuador currently reports 15,021 kg/ha against 14,712 kg/ha in Senegal, a difference of 309 kg/ha.

The two have swapped places 8 times across 38 shared years of data; in 1987 it was Ecuador ahead.

Ecuador ranks 101st and Senegal ranks 103rd of 131 countries.

Across the 5 decades both report, Ecuador averaged higher in 3 and Senegal in 2.

Head to head by decade

Decade Ecuador Senegal Difference Ahead
1980s 15,158 kg/ha 14,905 kg/ha 253.37 kg/ha Ecuador
1990s 12,062 kg/ha 16,881 kg/ha 4,820 kg/ha Senegal
2000s 14,605 kg/ha 13,243 kg/ha 1,362 kg/ha Ecuador
2010s 15,024 kg/ha 12,946 kg/ha 2,078 kg/ha Ecuador
2020s 15,105 kg/ha 16,921 kg/ha 1,816 kg/ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Ecuador or Senegal?
Ecuador, at 15,021 kg/ha against 14,712 kg/ha in Senegal as of 2024.
What is the difference in watermelons — yield between Ecuador and Senegal?
309 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Senegal?
38 years are reported by both, from 1987 to 2024.
How do Ecuador and Senegal rank globally for watermelons — yield?
Ecuador ranks 101st and Senegal ranks 103rd of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.