Egypt vs Georgia: Watermelons — Yield
Watermelons — Yield over time
- Egypt
- Georgia
How they compare
Egypt currently reports 33,209 kg/ha against 32,800 kg/ha in Georgia, a difference of 409 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Egypt ahead.
Egypt ranks 48th and Georgia ranks 51st of 158 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,641 kg/ha | 8,737 kg/ha | 15,904 kg/ha | Egypt |
| 2000s | 26,934 kg/ha | 14,263 kg/ha | 12,670 kg/ha | Egypt |
| 2010s | 31,118 kg/ha | 23,767 kg/ha | 7,351 kg/ha | Egypt |
| 2020s | 32,059 kg/ha | 31,524 kg/ha | 535.02 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Egypt or Georgia?
- Egypt, at 33,209 kg/ha against 32,800 kg/ha in Georgia as of 2024.
- What is the difference in watermelons — yield between Egypt and Georgia?
- 409 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Georgia rank globally for watermelons — yield?
- Egypt ranks 48th and Georgia ranks 51st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.