Watermelons — Yield in Georgia

Georgia: Watermelons — Yield was 32,800 kg/ha in 2024. ▲ Rising

Latest (2024)
32,800 kg/ha
Change on year
up 3.7%
World rank
43rd
of 131 countries
All-time high
33,952 kg/ha
in 2020
All-time low
3,667 kg/ha
in 1992
Years of data
33
1992–2024

Watermelons — Yield in Georgia, 1992–2024

010.0k20.0k30.0k1992200820241992: 3.7k kg/ha1993: 12.4k kg/ha1994: 10.2k kg/ha1995: 6.0k kg/ha1996: 11.2k kg/ha1997: 9.4k kg/ha1998: 3.8k kg/ha1999: 13.2k kg/ha2000: 9.8k kg/ha2001: 11.2k kg/ha2002: 18.6k kg/ha2003: 14.2k kg/ha2004: 15.1k kg/ha2005: 12.5k kg/ha2006: 12.2k kg/ha2007: 15.3k kg/ha2008: 15.5k kg/ha2009: 18.2k kg/ha2010: 15.7k kg/ha2011: 12.6k kg/ha2012: 14.7k kg/ha2013: 25.5k kg/ha2014: 25.9k kg/ha2015: 26.4k kg/ha2016: 25.0k kg/ha2017: 30.9k kg/ha2018: 30.2k kg/ha2019: 30.7k kg/ha2020: 34.0k kg/ha2021: 32.0k kg/ha2022: 27.2k kg/ha2023: 31.6k kg/ha2024: 32.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Georgia recorded 32,800 kg/ha for watermelons — yield in 2024.

That represents a change of up 3.7% on the previous year and up 26.7% over ten years.

Over the whole period, watermelons — yield in Georgia peaked at 33,952 kg/ha in 2020 and was at its lowest, 3,667 kg/ha, in 1992.

That places Georgia 43rd out of 131 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,737 kg/ha 3,667 kg/ha 13,179 kg/ha 8
2000s 14,263 kg/ha 9,761 kg/ha 18,600 kg/ha 10
2010s 23,767 kg/ha 12,588 kg/ha 30,909 kg/ha 10
2020s 31,524 kg/ha 27,182 kg/ha 33,952 kg/ha 5

Countries ranked near Georgia

  1. 40 Bahrain 34,000 kg/ha compare
  2. 41 Egypt 33,209 kg/ha compare
  3. 42 Mexico 32,876 kg/ha compare
  4. 44 Tajikistan 31,962 kg/ha compare
  5. 45 Peru 31,871 kg/ha compare
  6. 46 United Arab Emirates 31,092 kg/ha compare

See the full ranking of 162 places →

More environment data for Georgia

All data for Georgia →

Frequently asked questions

What is watermelons — yield in Georgia?
Watermelons — yield in Georgia was 32,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Georgia?
The highest recorded value was 33,952 kg/ha in 2020.
What is the lowest watermelons — yield recorded in Georgia?
The lowest recorded value was 3,667 kg/ha in 1992.
How does Georgia rank for watermelons — yield?
Georgia ranks 43rd out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Georgia?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.