Georgia vs Mexico: Watermelons — Yield
Watermelons — Yield over time
- Georgia
- Mexico
How they compare
Mexico currently reports 32,876 kg/ha against 32,800 kg/ha in Georgia, a difference of 76 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Mexico ahead.
Georgia ranks 51st and Mexico ranks 50th of 158 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,737 kg/ha | 16,914 kg/ha | 8,177 kg/ha | Mexico |
| 2000s | 14,263 kg/ha | 22,757 kg/ha | 8,494 kg/ha | Mexico |
| 2010s | 23,767 kg/ha | 29,105 kg/ha | 5,338 kg/ha | Mexico |
| 2020s | 31,524 kg/ha | 32,776 kg/ha | 1,252 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Georgia or Mexico?
- Mexico, at 32,876 kg/ha against 32,800 kg/ha in Georgia as of 2024.
- What is the difference in watermelons — yield between Georgia and Mexico?
- 76 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Georgia and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Mexico rank globally for watermelons — yield?
- Georgia ranks 51st and Mexico ranks 50th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.