Georgia vs Peru: Watermelons — Yield
Watermelons — Yield over time
- Georgia
- Peru
How they compare
Georgia currently reports 32,800 kg/ha against 31,871 kg/ha in Peru, a difference of 929 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Peru ahead.
Georgia ranks 51st and Peru ranks 54th of 158 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Georgia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,737 kg/ha | 18,426 kg/ha | 9,690 kg/ha | Peru |
| 2000s | 14,263 kg/ha | 23,812 kg/ha | 9,549 kg/ha | Peru |
| 2010s | 23,767 kg/ha | 26,540 kg/ha | 2,773 kg/ha | Peru |
| 2020s | 31,524 kg/ha | 29,542 kg/ha | 1,982 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Georgia or Peru?
- Georgia, at 32,800 kg/ha against 31,871 kg/ha in Peru as of 2024.
- What is the difference in watermelons — yield between Georgia and Peru?
- 929 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Peru rank globally for watermelons — yield?
- Georgia ranks 51st and Peru ranks 54th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.