European Union (27) vs Guatemala: Watermelons — Yield

European Union (27)
46,864 kg/ha
in 2024
Guatemala
96,032 kg/ha
in 2024
European Union (27) rank
3rd
Guatemala rank
6th

Watermelons — Yield over time

  • European Union (27)
  • Guatemala
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Guatemala currently reports 96,032 kg/ha against 46,864 kg/ha in European Union (27), a difference of 49,168 kg/ha.

That makes Guatemala's figure about 2.0 times European Union (27)'s.

The two have swapped places 8 times across 45 shared years of data; in 1980 it was Guatemala ahead.

European Union (27) ranks 3rd and Guatemala ranks 6th of 31 groups.

Across the 5 decades both report, European Union (27) averaged higher in 1 and Guatemala in 4.

Head to head by decade

Decade European Union (27) Guatemala Difference Ahead
1980s 22,356 kg/ha 25,686 kg/ha 3,330 kg/ha Guatemala
1990s 24,134 kg/ha 26,109 kg/ha 1,975 kg/ha Guatemala
2000s 29,169 kg/ha 26,926 kg/ha 2,242 kg/ha European Union (27)
2010s 36,205 kg/ha 38,571 kg/ha 2,366 kg/ha Guatemala
2020s 46,180 kg/ha 81,997 kg/ha 35,817 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, European Union (27) or Guatemala?
Guatemala, at 96,032 kg/ha against 46,864 kg/ha in European Union (27) as of 2024.
What is the difference in watermelons — yield between European Union (27) and Guatemala?
49,168 kg/ha, with Guatemala ahead.
How many years of comparable data are there for European Union (27) and Guatemala?
45 years are reported by both, from 1980 to 2024.
How do European Union (27) and Guatemala rank globally for watermelons — yield?
European Union (27) ranks 3rd and Guatemala ranks 6th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.