Guyana vs Southern Europe: Watermelons — Yield
Watermelons — Yield over time
- Guyana
- Southern Europe
How they compare
Guyana currently reports 122,246 kg/ha against 50,280 kg/ha in Southern Europe, a difference of 71,966 kg/ha.
That makes Guyana's figure about 2.4 times Southern Europe's.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Southern Europe ahead.
Guyana ranks 4th and Southern Europe ranks 2nd of 158 countries.
Across the 4 decades both report, Guyana averaged higher in 2 and Southern Europe in 2.
Head to head by decade
| Decade | Guyana | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,074 kg/ha | 27,865 kg/ha | 18,791 kg/ha | Southern Europe |
| 2000s | 9,600 kg/ha | 31,287 kg/ha | 21,686 kg/ha | Southern Europe |
| 2010s | 60,370 kg/ha | 40,127 kg/ha | 20,243 kg/ha | Guyana |
| 2020s | 114,392 kg/ha | 48,249 kg/ha | 66,143 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Guyana or Southern Europe?
- Guyana, at 122,246 kg/ha against 50,280 kg/ha in Southern Europe as of 2024.
- What is the difference in watermelons — yield between Guyana and Southern Europe?
- 71,966 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Southern Europe?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Southern Europe rank globally for watermelons — yield?
- Guyana ranks 4th and Southern Europe ranks 2nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.