Hungary vs Oceania: Watermelons — Yield
Watermelons — Yield over time
- Hungary
- Oceania
How they compare
Hungary currently reports 46,508 kg/ha against 18,340 kg/ha in Oceania, a difference of 28,168 kg/ha.
That makes Hungary's figure about 2.5 times Oceania's.
The two have swapped places 23 times across 64 shared years of data; in 1961 it was Oceania ahead.
Hungary ranks 22nd and Oceania ranks 23rd of 158 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Oceania in 4.
Head to head by decade
| Decade | Hungary | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,937 kg/ha | 10,129 kg/ha | 808.31 kg/ha | Hungary |
| 1970s | 13,531 kg/ha | 10,965 kg/ha | 2,567 kg/ha | Hungary |
| 1980s | 13,355 kg/ha | 14,193 kg/ha | 837.97 kg/ha | Oceania |
| 1990s | 13,852 kg/ha | 16,572 kg/ha | 2,720 kg/ha | Oceania |
| 2000s | 21,857 kg/ha | 25,293 kg/ha | 3,437 kg/ha | Oceania |
| 2010s | 32,507 kg/ha | 35,458 kg/ha | 2,952 kg/ha | Oceania |
| 2020s | 41,686 kg/ha | 26,898 kg/ha | 14,788 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Hungary or Oceania?
- Hungary, at 46,508 kg/ha against 18,340 kg/ha in Oceania as of 2024.
- What is the difference in watermelons — yield between Hungary and Oceania?
- 28,168 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Oceania rank globally for watermelons — yield?
- Hungary ranks 22nd and Oceania ranks 23rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.