Watermelons — Yield in Oceania

Oceania: Watermelons — Yield was 18,340 kg/ha in 2024. ▲ Rising

Latest (2024)
18,340 kg/ha
Change on year
up 5.8%
Rank
23rd
of 31 groups
All-time high
41,787 kg/ha
in 2021
All-time low
9,268 kg/ha
in 1971
Years of data
64
1961–2024

Watermelons — Yield in Oceania, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Oceania recorded 18,340 kg/ha for watermelons — yield in 2024.

The figure is up 5.8% on the previous year and down 46.9% over ten years.

Over the whole period, watermelons — yield in Oceania peaked at 41,787 kg/ha in 2021 and was at its lowest, 9,268 kg/ha, in 1971.

Oceania ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,129 kg/ha 9,884 kg/ha 10,377 kg/ha 9
1970s 10,965 kg/ha 9,268 kg/ha 11,734 kg/ha 10
1980s 14,193 kg/ha 12,053 kg/ha 15,313 kg/ha 10
1990s 16,572 kg/ha 14,313 kg/ha 19,145 kg/ha 10
2000s 25,293 kg/ha 16,845 kg/ha 31,518 kg/ha 10
2010s 35,458 kg/ha 29,774 kg/ha 40,193 kg/ha 10
2020s 26,898 kg/ha 17,331 kg/ha 41,787 kg/ha 5

Countries ranked near Oceania

  1. 20 Hungary 46,508 kg/ha compare
  2. 21 Oman 45,477 kg/ha compare
  3. 22 Zimbabwe 45,000 kg/ha compare
  4. 23 Canada 44,246 kg/ha compare
  5. 24 China, mainland 43,741 kg/ha compare
  6. 25 China 43,629 kg/ha compare
  7. 26 Republic of Korea 41,212 kg/ha compare

See the full ranking of 162 places →

More environment data for Oceania

All data for Oceania →

Frequently asked questions

What is watermelons — yield in Oceania?
Watermelons — yield in Oceania was 18,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Oceania?
The highest recorded value was 41,787 kg/ha in 2021.
What is the lowest watermelons — yield recorded in Oceania?
The lowest recorded value was 9,268 kg/ha in 1971.
How does Oceania rank for watermelons — yield?
Oceania ranks 23rd out of 31 groups with data for 2024.
Is watermelons — yield rising or falling in Oceania?
Over the last ten years it is down 46.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.