Oceania vs Zimbabwe: Watermelons — Yield
Watermelons — Yield over time
- Oceania
- Zimbabwe
How they compare
Zimbabwe currently reports 45,000 kg/ha against 18,340 kg/ha in Oceania, a difference of 26,660 kg/ha.
That makes Zimbabwe's figure about 2.5 times Oceania's.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Oceania ahead.
Oceania ranks 23rd and Zimbabwe ranks 24th of 29 groups.
Across the 2 decades both report, Oceania averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Oceania | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,725 kg/ha | 25,000 kg/ha | 13,725 kg/ha | Oceania |
| 2020s | 26,898 kg/ha | 35,777 kg/ha | 8,880 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Oceania or Zimbabwe?
- Zimbabwe, at 45,000 kg/ha against 18,340 kg/ha in Oceania as of 2024.
- What is the difference in watermelons — yield between Oceania and Zimbabwe?
- 26,660 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Oceania and Zimbabwe?
- 6 years are reported by both, from 2019 to 2024.
- How do Oceania and Zimbabwe rank globally for watermelons — yield?
- Oceania ranks 23rd and Zimbabwe ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.