Oceania vs Oman: Watermelons — Yield

Oceania
18,340 kg/ha
in 2024
Oman
45,477 kg/ha
in 2024
Oceania rank
23rd
Oman rank
21st

Watermelons — Yield over time

  • Oceania
  • Oman
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Oman currently reports 45,477 kg/ha against 18,340 kg/ha in Oceania, a difference of 27,137 kg/ha.

That makes Oman's figure about 2.5 times Oceania's.

The two have swapped places 4 times across 48 shared years of data; in 1977 it was Oman ahead.

Oceania ranks 23rd and Oman ranks 21st of 31 groups.

Across the 6 decades both report, Oceania averaged higher in 1 and Oman in 5.

Head to head by decade

Decade Oceania Oman Difference Ahead
1970s 11,655 kg/ha 22,378 kg/ha 10,723 kg/ha Oman
1980s 14,193 kg/ha 21,610 kg/ha 7,416 kg/ha Oman
1990s 16,572 kg/ha 27,856 kg/ha 11,284 kg/ha Oman
2000s 25,293 kg/ha 31,689 kg/ha 6,396 kg/ha Oman
2010s 35,458 kg/ha 29,513 kg/ha 5,945 kg/ha Oceania
2020s 26,898 kg/ha 39,586 kg/ha 12,689 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Oceania or Oman?
Oman, at 45,477 kg/ha against 18,340 kg/ha in Oceania as of 2024.
What is the difference in watermelons — yield between Oceania and Oman?
27,137 kg/ha, with Oman ahead.
How many years of comparable data are there for Oceania and Oman?
48 years are reported by both, from 1977 to 2024.
How do Oceania and Oman rank globally for watermelons — yield?
Oceania ranks 23rd and Oman ranks 21st of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.