Iraq vs Suriname: Watermelons — Yield
Watermelons — Yield over time
- Iraq
- Suriname
How they compare
Iraq currently reports 18,396 kg/ha against 18,361 kg/ha in Suriname, a difference of 35 kg/ha.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Iraq ahead.
Iraq ranks 99th and Suriname ranks 100th of 158 countries.
Across the 5 decades both report, Iraq averaged higher in 2 and Suriname in 3.
Head to head by decade
| Decade | Iraq | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,610 kg/ha | 11,735 kg/ha | 1,875 kg/ha | Iraq |
| 1990s | 12,220 kg/ha | 14,808 kg/ha | 2,588 kg/ha | Suriname |
| 2000s | 12,452 kg/ha | 17,786 kg/ha | 5,334 kg/ha | Suriname |
| 2010s | 13,997 kg/ha | 19,292 kg/ha | 5,295 kg/ha | Suriname |
| 2020s | 18,822 kg/ha | 18,218 kg/ha | 603.52 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Iraq or Suriname?
- Iraq, at 18,396 kg/ha against 18,361 kg/ha in Suriname as of 2024.
- What is the difference in watermelons — yield between Iraq and Suriname?
- 35 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Suriname?
- 40 years are reported by both, from 1985 to 2024.
- How do Iraq and Suriname rank globally for watermelons — yield?
- Iraq ranks 99th and Suriname ranks 100th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.