Italy vs South America: Watermelons — Yield
Watermelons — Yield over time
- Italy
- South America
How they compare
Italy currently reports 46,653 kg/ha against 19,126 kg/ha in South America, a difference of 27,527 kg/ha.
That makes Italy's figure about 2.4 times South America's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 19th and South America ranks 21st of 131 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,045 kg/ha | 4,673 kg/ha | 20,373 kg/ha | Italy |
| 1970s | 29,930 kg/ha | 6,298 kg/ha | 23,631 kg/ha | Italy |
| 1980s | 32,717 kg/ha | 7,413 kg/ha | 25,305 kg/ha | Italy |
| 1990s | 33,428 kg/ha | 9,125 kg/ha | 24,303 kg/ha | Italy |
| 2000s | 37,489 kg/ha | 16,380 kg/ha | 21,109 kg/ha | Italy |
| 2010s | 41,727 kg/ha | 18,655 kg/ha | 23,072 kg/ha | Italy |
| 2020s | 49,317 kg/ha | 18,738 kg/ha | 30,579 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Italy or South America?
- Italy, at 46,653 kg/ha against 19,126 kg/ha in South America as of 2024.
- What is the difference in watermelons — yield between Italy and South America?
- 27,527 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and South America rank globally for watermelons — yield?
- Italy ranks 19th and South America ranks 21st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.