Italy vs South America: Watermelons — Yield
Watermelons — Yield over time
- Italy
- South America
How they compare
Italy currently reports 46,653 kg/ha against 19,126 kg/ha in South America, a difference of 27,527 kg/ha.
That makes Italy's figure about 2.4 times South America's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 21st and South America ranks 21st of 158 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,045 kg/ha | 4,673 kg/ha | 20,373 kg/ha | Italy |
| 1970s | 29,930 kg/ha | 6,298 kg/ha | 23,631 kg/ha | Italy |
| 1980s | 32,717 kg/ha | 7,413 kg/ha | 25,305 kg/ha | Italy |
| 1990s | 33,428 kg/ha | 9,125 kg/ha | 24,303 kg/ha | Italy |
| 2000s | 37,489 kg/ha | 16,380 kg/ha | 21,109 kg/ha | Italy |
| 2010s | 41,727 kg/ha | 18,655 kg/ha | 23,072 kg/ha | Italy |
| 2020s | 49,317 kg/ha | 18,738 kg/ha | 30,579 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Italy or South America?
- Italy, at 46,653 kg/ha against 19,126 kg/ha in South America as of 2024.
- What is the difference in watermelons — yield between Italy and South America?
- 27,527 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and South America rank globally for watermelons — yield?
- Italy ranks 21st and South America ranks 21st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.