Italy vs Syrian Arab Republic: Watermelons — Yield

Italy
46,653 kg/ha
in 2024
Syrian Arab Republic
5,355 kg/ha
in 2024
Italy rank
17th
Syrian Arab Republic rank
15th

Watermelons — Yield over time

  • Italy
  • Syrian Arab Republic
020.0k40.0k60.0k196119922024

How they compare

Italy currently reports 46,653 kg/ha against 5,355 kg/ha in Syrian Arab Republic, a difference of 41,298 kg/ha.

That makes Italy's figure about 8.7 times Syrian Arab Republic's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 17th and Syrian Arab Republic ranks 15th of 119 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Syrian Arab Republic Difference Ahead
1960s 25,045 kg/ha 6,185 kg/ha 18,861 kg/ha Italy
1970s 29,930 kg/ha 6,451 kg/ha 23,479 kg/ha Italy
1980s 32,717 kg/ha 7,214 kg/ha 25,503 kg/ha Italy
1990s 33,428 kg/ha 11,580 kg/ha 21,848 kg/ha Italy
2000s 37,489 kg/ha 20,546 kg/ha 16,943 kg/ha Italy
2010s 41,727 kg/ha 21,168 kg/ha 20,559 kg/ha Italy
2020s 49,317 kg/ha 10,392 kg/ha 38,925 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Italy or Syrian Arab Republic?
Italy, at 46,653 kg/ha against 5,355 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in watermelons — yield between Italy and Syrian Arab Republic?
41,298 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Italy and Syrian Arab Republic rank globally for watermelons — yield?
Italy ranks 17th and Syrian Arab Republic ranks 15th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Syrian Arab Republic: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-yield/italy/syrian-arab-republic-2/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.