Jamaica vs Mali: Watermelons — Yield
Watermelons — Yield over time
- Jamaica
- Mali
How they compare
Jamaica currently reports 21,474 kg/ha against 20,704 kg/ha in Mali, a difference of 770 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mali ahead.
Jamaica ranks 71st and Mali ranks 72nd of 131 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Jamaica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,468 kg/ha | 27,980 kg/ha | 19,512 kg/ha | Mali |
| 1970s | 11,939 kg/ha | 26,220 kg/ha | 14,281 kg/ha | Mali |
| 1980s | 17,654 kg/ha | 27,297 kg/ha | 9,643 kg/ha | Mali |
| 1990s | 20,093 kg/ha | 28,959 kg/ha | 8,866 kg/ha | Mali |
| 2000s | 17,206 kg/ha | 24,596 kg/ha | 7,390 kg/ha | Mali |
| 2010s | 19,436 kg/ha | 19,745 kg/ha | 309.3 kg/ha | Mali |
| 2020s | 22,796 kg/ha | 17,030 kg/ha | 5,766 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Jamaica or Mali?
- Jamaica, at 21,474 kg/ha against 20,704 kg/ha in Mali as of 2024.
- What is the difference in watermelons — yield between Jamaica and Mali?
- 770 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mali rank globally for watermelons — yield?
- Jamaica ranks 71st and Mali ranks 72nd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.