Jamaica vs Mali: Watermelons — Yield
Watermelons — Yield over time
- Jamaica
- Mali
How they compare
Jamaica currently reports 21,474 kg/ha against 20,704 kg/ha in Mali, a difference of 770 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mali ahead.
Jamaica ranks 87th and Mali ranks 88th of 158 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Jamaica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,468 kg/ha | 27,980 kg/ha | 19,512 kg/ha | Mali |
| 1970s | 11,939 kg/ha | 26,220 kg/ha | 14,281 kg/ha | Mali |
| 1980s | 17,654 kg/ha | 27,297 kg/ha | 9,643 kg/ha | Mali |
| 1990s | 20,093 kg/ha | 28,959 kg/ha | 8,866 kg/ha | Mali |
| 2000s | 17,206 kg/ha | 24,596 kg/ha | 7,390 kg/ha | Mali |
| 2010s | 19,436 kg/ha | 19,745 kg/ha | 309.3 kg/ha | Mali |
| 2020s | 22,796 kg/ha | 17,030 kg/ha | 5,766 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Jamaica or Mali?
- Jamaica, at 21,474 kg/ha against 20,704 kg/ha in Mali as of 2024.
- What is the difference in watermelons — yield between Jamaica and Mali?
- 770 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mali rank globally for watermelons — yield?
- Jamaica ranks 87th and Mali ranks 88th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.