Watermelons — Yield in Jamaica

Jamaica: Watermelons — Yield was 21,474 kg/ha in 2024. ▲ Rising

Latest (2024)
21,474 kg/ha
Change on year
down 2.1%
World rank
71st
of 131 countries
All-time high
26,251 kg/ha
in 1985
All-time low
6,166 kg/ha
in 1967
Years of data
64
1961–2024

Watermelons — Yield in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 21,474 kg/ha for watermelons — yield in 2024.

That represents a change of down 2.1% on the previous year and up 22.4% over ten years.

Over the whole period, watermelons — yield in Jamaica peaked at 26,251 kg/ha in 1985 and was at its lowest, 6,166 kg/ha, in 1967.

Jamaica ranks 71st of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,468 kg/ha 6,166 kg/ha 10,469 kg/ha 9
1970s 11,939 kg/ha 9,519 kg/ha 16,996 kg/ha 10
1980s 17,654 kg/ha 14,393 kg/ha 26,251 kg/ha 10
1990s 20,093 kg/ha 15,799 kg/ha 22,590 kg/ha 10
2000s 17,206 kg/ha 14,819 kg/ha 19,935 kg/ha 10
2010s 19,436 kg/ha 14,589 kg/ha 23,403 kg/ha 10
2020s 22,796 kg/ha 21,474 kg/ha 23,545 kg/ha 5

Countries ranked near Jamaica

  1. 68 Bulgaria 23,064 kg/ha compare
  2. 69 Iran (Islamic Republic of) 22,850 kg/ha compare
  3. 70 Panama 21,798 kg/ha compare
  4. 72 Mali 20,704 kg/ha compare
  5. 73 Venezuela (Bolivarian Republic of) 20,402 kg/ha compare
  6. 74 Belize 19,595 kg/ha compare

See the full ranking of 162 places →

More environment data for Jamaica

All data for Jamaica →

Frequently asked questions

What is watermelons — yield in Jamaica?
Watermelons — yield in Jamaica was 21,474 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Jamaica?
The highest recorded value was 26,251 kg/ha in 1985.
What is the lowest watermelons — yield recorded in Jamaica?
The lowest recorded value was 6,166 kg/ha in 1967.
How does Jamaica rank for watermelons — yield?
Jamaica ranks 71st out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Jamaica?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.