Jamaica vs Panama: Watermelons — Yield
Watermelons — Yield over time
- Jamaica
- Panama
How they compare
Panama currently reports 21,798 kg/ha against 21,474 kg/ha in Jamaica, a difference of 324 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Panama ahead.
Jamaica ranks 87th and Panama ranks 86th of 158 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Jamaica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,468 kg/ha | 9,275 kg/ha | 807.03 kg/ha | Panama |
| 1970s | 11,939 kg/ha | 7,877 kg/ha | 4,062 kg/ha | Jamaica |
| 1980s | 17,654 kg/ha | 9,334 kg/ha | 8,319 kg/ha | Jamaica |
| 1990s | 20,093 kg/ha | 15,648 kg/ha | 4,445 kg/ha | Jamaica |
| 2000s | 17,206 kg/ha | 16,463 kg/ha | 742.48 kg/ha | Jamaica |
| 2010s | 19,436 kg/ha | 19,066 kg/ha | 369.27 kg/ha | Jamaica |
| 2020s | 22,796 kg/ha | 25,223 kg/ha | 2,427 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Jamaica or Panama?
- Panama, at 21,798 kg/ha against 21,474 kg/ha in Jamaica as of 2024.
- What is the difference in watermelons — yield between Jamaica and Panama?
- 324 kg/ha, with Panama ahead.
- How many years of comparable data are there for Jamaica and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Panama rank globally for watermelons — yield?
- Jamaica ranks 87th and Panama ranks 86th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.