Watermelons — Yield in Panama
Panama: Watermelons — Yield was 21,798 kg/ha in 2024. ▲ Rising
Watermelons — Yield in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for watermelons — yield in Panama is 21,798 kg/ha, measured in 2024.
The figure is down 15.5% on the previous year and up 31.5% over ten years.
Over the whole period, watermelons — yield in Panama peaked at 30,821 kg/ha in 1994 and was at its lowest, 5,499 kg/ha, in 1990.
That places Panama 65th out of 119 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Watermelons — Yield in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,900 kg/ha | — |
| 1962 | 10,200 kg/ha | +3.0% |
| 1963 | 10,500 kg/ha | +2.9% |
| 1964 | 10,850 kg/ha | +3.3% |
| 1965 | 8,960 kg/ha | -17.4% |
| 1966 | 9,280 kg/ha | +3.6% |
| 1967 | 8,000 kg/ha | -13.8% |
| 1968 | 7,857 kg/ha | -1.8% |
| 1969 | 7,925 kg/ha | +0.9% |
| 1970 | 7,533 kg/ha | -4.9% |
| 1971 | 7,714 kg/ha | +2.4% |
| 1972 | 8,571 kg/ha | +11.1% |
| 1973 | 8,333 kg/ha | -2.8% |
| 1974 | 8,235 kg/ha | -1.2% |
| 1975 | 8,275 kg/ha | +0.5% |
| 1976 | 8,383 kg/ha | +1.3% |
| 1977 | 8,668 kg/ha | +3.4% |
| 1978 | 6,702 kg/ha | -22.7% |
| 1979 | 6,356 kg/ha | -5.2% |
| 1980 | 9,932 kg/ha | +56.3% |
| 1981 | 7,730 kg/ha | -22.2% |
| 1982 | 8,536 kg/ha | +10.4% |
| 1983 | 9,374 kg/ha | +9.8% |
| 1984 | 9,862 kg/ha | +5.2% |
| 1985 | 10,200 kg/ha | +3.4% |
| 1986 | 10,491 kg/ha | +2.9% |
| 1987 | 10,158 kg/ha | -3.2% |
| 1988 | 8,128 kg/ha | -20.0% |
| 1989 | 8,933 kg/ha | +9.9% |
| 1990 | 5,499 kg/ha | -38.4% |
| 1991 | 7,351 kg/ha | +33.7% |
| 1992 | 15,091 kg/ha | +105.3% |
| 1993 | 23,914 kg/ha | +58.5% |
| 1994 | 30,821 kg/ha | +28.9% |
| 1995 | 16,543 kg/ha | -46.3% |
| 1996 | 13,865 kg/ha | -16.2% |
| 1997 | 12,423 kg/ha | -10.4% |
| 1998 | 14,931 kg/ha | +20.2% |
| 1999 | 16,046 kg/ha | +7.5% |
| 2000 | 16,316 kg/ha | +1.7% |
| 2001 | 16,427 kg/ha | +0.7% |
| 2002 | 16,272 kg/ha | -0.9% |
| 2003 | 16,457 kg/ha | +1.1% |
| 2004 | 16,475 kg/ha | +0.1% |
| 2005 | 16,538 kg/ha | +0.4% |
| 2006 | 16,490 kg/ha | -0.3% |
| 2007 | 16,530 kg/ha | +0.2% |
| 2008 | 16,532 kg/ha | +0.0% |
| 2009 | 16,595 kg/ha | +0.4% |
| 2010 | 17,882 kg/ha | +7.8% |
| 2011 | 19,819 kg/ha | +10.8% |
| 2012 | 19,538 kg/ha | -1.4% |
| 2013 | 17,494 kg/ha | -10.5% |
| 2014 | 16,575 kg/ha | -5.2% |
| 2015 | 17,902 kg/ha | +8.0% |
| 2016 | 18,393 kg/ha | +2.7% |
| 2017 | 18,256 kg/ha | -0.7% |
| 2018 | 18,099 kg/ha | -0.9% |
| 2019 | 26,706 kg/ha | +47.6% |
| 2020 | 24,862 kg/ha | -6.9% |
| 2021 | 27,604 kg/ha | +11.0% |
| 2022 | 26,063 kg/ha | -5.6% |
| 2023 | 25,790 kg/ha | -1.0% |
| 2024 | 21,798 kg/ha | -15.5% |
Panama compared with similar countries
- Panama's 21,798 kg/ha is below the median for high income countries, which is 27,749 kg/ha, 79% of the median. (36 countries reporting)
- Panama's 21,798 kg/ha is above the median for Latin America & Caribbean, which is 19,151 kg/ha, 1.1× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Watermelons — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +105.3% | 7,351 kg/ha | 15,091 kg/ha |
| 1993 | +58.5% | 15,091 kg/ha | 23,914 kg/ha |
| 1980 | +56.3% | 6,356 kg/ha | 9,932 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,275 kg/ha | 7,857 kg/ha | 10,850 kg/ha | 9 |
| 1970s | 7,877 kg/ha | 6,356 kg/ha | 8,668 kg/ha | 10 |
| 1980s | 9,334 kg/ha | 7,730 kg/ha | 10,491 kg/ha | 10 |
| 1990s | 15,648 kg/ha | 5,499 kg/ha | 30,821 kg/ha | 10 |
| 2000s | 16,463 kg/ha | 16,272 kg/ha | 16,595 kg/ha | 10 |
| 2010s | 19,066 kg/ha | 16,575 kg/ha | 26,706 kg/ha | 10 |
| 2020s | 25,223 kg/ha | 21,798 kg/ha | 27,604 kg/ha | 5 |
Countries ranked near Panama
More environment data for Panama
- Historical exposure to drought — Land soil moisture anomaly 5.66 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 7.64 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.274 °C (2025)
- Temperature change 1.86 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -1.41 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.2493 % change on previous year (2024)
Frequently asked questions
- What is watermelons — yield in Panama?
- Watermelons — yield in Panama was 21,798 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Panama?
- The highest recorded value was 30,821 kg/ha in 1994.
- What is the lowest watermelons — yield recorded in Panama?
- The lowest recorded value was 5,499 kg/ha in 1990.
- How does Panama rank for watermelons — yield?
- Panama ranks 65th out of 119 countries with data for 2024.
- Is watermelons — yield rising or falling in Panama?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.