Jordan vs Middle Africa: Watermelons — Yield

Jordan
59,227 kg/ha
in 2024
Middle Africa
15,034 kg/ha
in 2024
Jordan rank
7th
Middle Africa rank
9th

Watermelons — Yield over time

  • Jordan
  • Middle Africa
020.0k40.0k60.0k196119922024

How they compare

Jordan currently reports 59,227 kg/ha against 15,034 kg/ha in Middle Africa, a difference of 44,193 kg/ha.

That makes Jordan's figure about 3.9 times Middle Africa's.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Jordan ahead.

Jordan ranks 7th and Middle Africa ranks 9th of 119 countries.

Jordan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Middle Africa Difference Ahead
1990s 38,838 kg/ha 21,502 kg/ha 17,337 kg/ha Jordan
2000s 44,080 kg/ha 20,708 kg/ha 23,372 kg/ha Jordan
2010s 47,811 kg/ha 23,773 kg/ha 24,038 kg/ha Jordan
2020s 61,897 kg/ha 17,047 kg/ha 44,850 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Jordan or Middle Africa?
Jordan, at 59,227 kg/ha against 15,034 kg/ha in Middle Africa as of 2024.
What is the difference in watermelons — yield between Jordan and Middle Africa?
44,193 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Middle Africa?
35 years are reported by both, from 1990 to 2024.
How do Jordan and Middle Africa rank globally for watermelons — yield?
Jordan ranks 7th and Middle Africa ranks 9th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Middle Africa: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-yield/jordan/middle-africa/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.