Least Developed Countries (LDCs) vs Morocco: Watermelons — Yield
Watermelons — Yield over time
- Least Developed Countries (LDCs)
- Morocco
How they compare
Morocco currently reports 38,892 kg/ha against 14,679 kg/ha in Least Developed Countries (LDCs), a difference of 24,213 kg/ha.
That makes Morocco's figure about 2.6 times Least Developed Countries (LDCs)'s.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 30th and Morocco ranks 29th of 31 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,296 kg/ha | 15,199 kg/ha | 1,902 kg/ha | Morocco |
| 1970s | 16,785 kg/ha | 16,943 kg/ha | 158.55 kg/ha | Morocco |
| 1980s | 20,423 kg/ha | 21,221 kg/ha | 798.98 kg/ha | Morocco |
| 1990s | 17,110 kg/ha | 20,100 kg/ha | 2,991 kg/ha | Morocco |
| 2000s | 16,034 kg/ha | 34,253 kg/ha | 18,220 kg/ha | Morocco |
| 2010s | 13,308 kg/ha | 39,022 kg/ha | 25,714 kg/ha | Morocco |
| 2020s | 14,508 kg/ha | 39,235 kg/ha | 24,727 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Least Developed Countries (LDCs) or Morocco?
- Morocco, at 38,892 kg/ha against 14,679 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in watermelons — yield between Least Developed Countries (LDCs) and Morocco?
- 24,213 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Least Developed Countries (LDCs) and Morocco rank globally for watermelons — yield?
- Least Developed Countries (LDCs) ranks 30th and Morocco ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.