Lebanon vs Northern Africa: Watermelons — Yield
Watermelons — Yield over time
- Lebanon
- Northern Africa
How they compare
Lebanon currently reports 50,620 kg/ha against 28,916 kg/ha in Northern Africa, a difference of 21,704 kg/ha.
That makes Lebanon's figure about 1.8 times Northern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Lebanon ranks 14th and Northern Africa ranks 12th of 131 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Northern Africa in 2.
Head to head by decade
| Decade | Lebanon | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,702 kg/ha | 18,030 kg/ha | 9,328 kg/ha | Northern Africa |
| 1970s | 12,865 kg/ha | 17,391 kg/ha | 4,525 kg/ha | Northern Africa |
| 1980s | 18,343 kg/ha | 17,202 kg/ha | 1,142 kg/ha | Lebanon |
| 1990s | 28,866 kg/ha | 17,614 kg/ha | 11,252 kg/ha | Lebanon |
| 2000s | 32,292 kg/ha | 23,246 kg/ha | 9,047 kg/ha | Lebanon |
| 2010s | 45,209 kg/ha | 27,478 kg/ha | 17,731 kg/ha | Lebanon |
| 2020s | 51,013 kg/ha | 28,138 kg/ha | 22,875 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Lebanon or Northern Africa?
- Lebanon, at 50,620 kg/ha against 28,916 kg/ha in Northern Africa as of 2024.
- What is the difference in watermelons — yield between Lebanon and Northern Africa?
- 21,704 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Northern Africa rank globally for watermelons — yield?
- Lebanon ranks 14th and Northern Africa ranks 12th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.