Mauritania vs Paraguay: Watermelons — Yield

Mauritania
557.8 kg/ha
in 2024
Paraguay
4,885 kg/ha
in 2024
Mauritania rank
131st
Paraguay rank
128th

Watermelons — Yield over time

  • Mauritania
  • Paraguay
05.0k10.0k15.0k196119922024

How they compare

Paraguay currently reports 4,885 kg/ha against 557.8 kg/ha in Mauritania, a difference of 4,327 kg/ha.

That makes Paraguay's figure about 8.8 times Mauritania's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mauritania ahead.

Mauritania ranks 131st and Paraguay ranks 128th of 131 countries.

Across the 7 decades both report, Mauritania averaged higher in 4 and Paraguay in 3.

Head to head by decade

Decade Mauritania Paraguay Difference Ahead
1960s 13,954 kg/ha 5,516 kg/ha 8,438 kg/ha Mauritania
1970s 9,157 kg/ha 5,497 kg/ha 3,660 kg/ha Mauritania
1980s 8,103 kg/ha 5,428 kg/ha 2,676 kg/ha Mauritania
1990s 6,294 kg/ha 5,298 kg/ha 996.59 kg/ha Mauritania
2000s 385.73 kg/ha 5,166 kg/ha 4,781 kg/ha Paraguay
2010s 584.38 kg/ha 5,001 kg/ha 4,417 kg/ha Paraguay
2020s 558.08 kg/ha 4,904 kg/ha 4,346 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Mauritania or Paraguay?
Paraguay, at 4,885 kg/ha against 557.8 kg/ha in Mauritania as of 2024.
What is the difference in watermelons — yield between Mauritania and Paraguay?
4,327 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Mauritania and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Mauritania and Paraguay rank globally for watermelons — yield?
Mauritania ranks 131st and Paraguay ranks 128th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.