Montenegro vs Northern Africa: Watermelons — Yield
Watermelons — Yield over time
- Montenegro
- Northern Africa
How they compare
Montenegro currently reports 56,743 kg/ha against 28,916 kg/ha in Northern Africa, a difference of 27,827 kg/ha.
That makes Montenegro's figure about 2.0 times Northern Africa's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 11th and Northern Africa ranks 12th of 158 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37,032 kg/ha | 25,621 kg/ha | 11,411 kg/ha | Montenegro |
| 2010s | 39,922 kg/ha | 27,478 kg/ha | 12,444 kg/ha | Montenegro |
| 2020s | 44,726 kg/ha | 28,138 kg/ha | 16,588 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Montenegro or Northern Africa?
- Montenegro, at 56,743 kg/ha against 28,916 kg/ha in Northern Africa as of 2024.
- What is the difference in watermelons — yield between Montenegro and Northern Africa?
- 27,827 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Northern Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Northern Africa rank globally for watermelons — yield?
- Montenegro ranks 11th and Northern Africa ranks 12th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.