Morocco vs South Africa: Watermelons — Yield
Watermelons — Yield over time
- Morocco
- South Africa
How they compare
Morocco currently reports 38,892 kg/ha against 16,468 kg/ha in South Africa, a difference of 22,424 kg/ha.
That makes Morocco's figure about 2.4 times South Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.
Morocco ranks 29th and South Africa ranks 27th of 131 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,199 kg/ha | 10,369 kg/ha | 4,829 kg/ha | Morocco |
| 1970s | 16,943 kg/ha | 10,495 kg/ha | 6,448 kg/ha | Morocco |
| 1980s | 21,221 kg/ha | 11,267 kg/ha | 9,954 kg/ha | Morocco |
| 1990s | 20,100 kg/ha | 13,192 kg/ha | 6,908 kg/ha | Morocco |
| 2000s | 34,253 kg/ha | 14,652 kg/ha | 19,602 kg/ha | Morocco |
| 2010s | 39,022 kg/ha | 15,664 kg/ha | 23,359 kg/ha | Morocco |
| 2020s | 39,235 kg/ha | 16,342 kg/ha | 22,893 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Morocco or South Africa?
- Morocco, at 38,892 kg/ha against 16,468 kg/ha in South Africa as of 2024.
- What is the difference in watermelons — yield between Morocco and South Africa?
- 22,424 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and South Africa rank globally for watermelons — yield?
- Morocco ranks 29th and South Africa ranks 27th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.