Namibia vs New Zealand: Watermelons — Yield
Watermelons — Yield over time
- Namibia
- New Zealand
How they compare
Namibia currently reports 10,809 kg/ha against 10,497 kg/ha in New Zealand, a difference of 312 kg/ha.
The two have swapped places 1 time across 28 shared years of data; in 1997 it was New Zealand ahead.
Namibia ranks 141st and New Zealand ranks 142nd of 158 countries.
Namibia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Namibia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,944 kg/ha | 11,333 kg/ha | 2,611 kg/ha | Namibia |
| 2000s | 15,888 kg/ha | 10,736 kg/ha | 5,152 kg/ha | Namibia |
| 2010s | 11,383 kg/ha | 10,612 kg/ha | 771.78 kg/ha | Namibia |
| 2020s | 10,739 kg/ha | 10,472 kg/ha | 267.74 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Namibia or New Zealand?
- Namibia, at 10,809 kg/ha against 10,497 kg/ha in New Zealand as of 2024.
- What is the difference in watermelons — yield between Namibia and New Zealand?
- 312 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and New Zealand?
- 28 years are reported by both, from 1997 to 2024.
- How do Namibia and New Zealand rank globally for watermelons — yield?
- Namibia ranks 141st and New Zealand ranks 142nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.