Watermelons — Yield in New Zealand

New Zealand: Watermelons — Yield was 10,497 kg/ha in 2024. ▼ Falling

Latest (2024)
10,497 kg/ha
Change on year
down 0.1%
World rank
118th
of 131 countries
All-time high
25,521 kg/ha
in 1978
All-time low
8,500 kg/ha
in 1964
Years of data
64
1961–2024

Watermelons — Yield in New Zealand, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

New Zealand recorded 10,497 kg/ha for watermelons — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 1.1% over ten years.

Over the whole period, watermelons — yield in New Zealand peaked at 25,521 kg/ha in 1978 and was at its lowest, 8,500 kg/ha, in 1964.

That places New Zealand 118th out of 131 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,642 kg/ha 8,500 kg/ha 10,278 kg/ha 9
1970s 16,217 kg/ha 12,000 kg/ha 25,521 kg/ha 10
1980s 13,807 kg/ha 12,871 kg/ha 16,667 kg/ha 10
1990s 12,367 kg/ha 10,000 kg/ha 14,000 kg/ha 10
2000s 10,736 kg/ha 10,000 kg/ha 11,737 kg/ha 10
2010s 10,612 kg/ha 10,321 kg/ha 10,807 kg/ha 10
2020s 10,472 kg/ha 10,375 kg/ha 10,520 kg/ha 5

Countries ranked near New Zealand

  1. 115 Melanesia 11,652 kg/ha compare
  2. 116 New Caledonia 11,510 kg/ha compare
  3. 117 Namibia 10,809 kg/ha compare
  4. 119 USSR 10,312 kg/ha compare
  5. 120 Somalia 9,856 kg/ha compare
  6. 121 Ukraine 9,095 kg/ha compare

See the full ranking of 162 places →

More environment data for New Zealand

All data for New Zealand →

Frequently asked questions

What is watermelons — yield in New Zealand?
Watermelons — yield in New Zealand was 10,497 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in New Zealand?
The highest recorded value was 25,521 kg/ha in 1978.
What is the lowest watermelons — yield recorded in New Zealand?
The lowest recorded value was 8,500 kg/ha in 1964.
How does New Zealand rank for watermelons — yield?
New Zealand ranks 118th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in New Zealand?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.