Watermelons — Yield in New Caledonia
New Caledonia: Watermelons — Yield was 11,510 kg/ha in 2024. ▼ Falling
Watermelons — Yield in New Caledonia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
New Caledonia recorded 11,510 kg/ha for watermelons — yield in 2024.
That represents a change of down 0.3% on the previous year and down 2.7% over ten years.
Over the whole period, watermelons — yield in New Caledonia peaked at 15,120 kg/ha in 1997 and was at its lowest, 11,280 kg/ha, in 2006.
New Caledonia ranks 106th of 119 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Watermelons — Yield in New Caledonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 14,253 kg/ha | — |
| 1992 | 14,119 kg/ha | -0.9% |
| 1993 | 13,985 kg/ha | -0.9% |
| 1994 | 13,852 kg/ha | -1.0% |
| 1995 | 13,780 kg/ha | -0.5% |
| 1996 | 13,717 kg/ha | -0.5% |
| 1997 | 15,120 kg/ha | +10.2% |
| 1998 | 13,761 kg/ha | -9.0% |
| 1999 | 13,533 kg/ha | -1.7% |
| 2000 | 13,306 kg/ha | -1.7% |
| 2001 | 13,057 kg/ha | -1.9% |
| 2002 | 12,300 kg/ha | -5.8% |
| 2003 | 13,260 kg/ha | +7.8% |
| 2004 | 12,500 kg/ha | -5.7% |
| 2005 | 12,000 kg/ha | -4.0% |
| 2006 | 11,280 kg/ha | -6.0% |
| 2007 | 11,900 kg/ha | +5.5% |
| 2008 | 11,825 kg/ha | -0.6% |
| 2009 | 12,030 kg/ha | +1.7% |
| 2010 | 12,109 kg/ha | +0.7% |
| 2011 | 12,073 kg/ha | -0.3% |
| 2012 | 12,825 kg/ha | +6.2% |
| 2013 | 11,923 kg/ha | -7.0% |
| 2014 | 11,824 kg/ha | -0.8% |
| 2015 | 12,014 kg/ha | +1.6% |
| 2016 | 11,922 kg/ha | -0.8% |
| 2017 | 11,769 kg/ha | -1.3% |
| 2018 | 11,622 kg/ha | -1.3% |
| 2019 | 11,499 kg/ha | -1.1% |
| 2020 | 11,461 kg/ha | -0.3% |
| 2021 | 11,530 kg/ha | +0.6% |
| 2022 | 11,574 kg/ha | +0.4% |
| 2023 | 11,542 kg/ha | -0.3% |
| 2024 | 11,510 kg/ha | -0.3% |
New Caledonia compared with similar countries
- New Caledonia's 11,510 kg/ha is below the median for high income countries, which is 27,749 kg/ha, 41% of the median. (36 countries reporting)
- New Caledonia's 11,510 kg/ha is below the median for East Asia & Pacific, which is 14,172 kg/ha, 81% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,013 kg/ha | 13,533 kg/ha | 15,120 kg/ha | 9 |
| 2000s | 12,346 kg/ha | 11,280 kg/ha | 13,306 kg/ha | 10 |
| 2010s | 11,958 kg/ha | 11,499 kg/ha | 12,825 kg/ha | 10 |
| 2020s | 11,523 kg/ha | 11,461 kg/ha | 11,574 kg/ha | 5 |
Countries ranked near New Caledonia
More environment data for New Caledonia
- Historical exposure to drought — Land soil moisture anomaly 7.82 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 8.33 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.314 °C (2025)
- Temperature change 1.69 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.61 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.3712 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is watermelons — yield in New Caledonia?
- Watermelons — yield in New Caledonia was 11,510 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in New Caledonia?
- The highest recorded value was 15,120 kg/ha in 1997.
- What is the lowest watermelons — yield recorded in New Caledonia?
- The lowest recorded value was 11,280 kg/ha in 2006.
- How does New Caledonia rank for watermelons — yield?
- New Caledonia ranks 106th out of 119 countries with data for 2024.
- Is watermelons — yield rising or falling in New Caledonia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.