New Zealand vs USSR: Watermelons — Yield
Watermelons — Yield over time
- New Zealand
- USSR
How they compare
New Zealand currently reports 10,497 kg/ha against 10,312 kg/ha in USSR, a difference of 185 kg/ha.
Across all 31 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 142nd and USSR ranks 143rd of 158 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,642 kg/ha | 5,261 kg/ha | 4,381 kg/ha | New Zealand |
| 1970s | 16,217 kg/ha | 6,019 kg/ha | 10,198 kg/ha | New Zealand |
| 1980s | 13,807 kg/ha | 10,128 kg/ha | 3,679 kg/ha | New Zealand |
| 1990s | 13,009 kg/ha | 10,521 kg/ha | 2,488 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, New Zealand or USSR?
- New Zealand, at 10,497 kg/ha against 10,312 kg/ha in USSR as of 2024.
- What is the difference in watermelons — yield between New Zealand and USSR?
- 185 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do New Zealand and USSR rank globally for watermelons — yield?
- New Zealand ranks 142nd and USSR ranks 143rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.