Oman vs Western Africa: Watermelons — Yield
Watermelons — Yield over time
- Oman
- Western Africa
How they compare
Oman currently reports 45,477 kg/ha against 16,997 kg/ha in Western Africa, a difference of 28,480 kg/ha.
That makes Oman's figure about 2.7 times Western Africa's.
The two have swapped places 1 time across 48 shared years of data; in 1977 it was Western Africa ahead.
Oman ranks 23rd and Western Africa ranks 26th of 158 countries.
Across the 6 decades both report, Oman averaged higher in 4 and Western Africa in 2.
Head to head by decade
| Decade | Oman | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 22,378 kg/ha | 25,164 kg/ha | 2,786 kg/ha | Western Africa |
| 1980s | 21,610 kg/ha | 24,184 kg/ha | 2,574 kg/ha | Western Africa |
| 1990s | 27,856 kg/ha | 19,585 kg/ha | 8,271 kg/ha | Oman |
| 2000s | 31,689 kg/ha | 15,171 kg/ha | 16,518 kg/ha | Oman |
| 2010s | 29,513 kg/ha | 14,955 kg/ha | 14,558 kg/ha | Oman |
| 2020s | 39,586 kg/ha | 17,093 kg/ha | 22,494 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Oman or Western Africa?
- Oman, at 45,477 kg/ha against 16,997 kg/ha in Western Africa as of 2024.
- What is the difference in watermelons — yield between Oman and Western Africa?
- 28,480 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Western Africa?
- 48 years are reported by both, from 1977 to 2024.
- How do Oman and Western Africa rank globally for watermelons — yield?
- Oman ranks 23rd and Western Africa ranks 26th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.