Watermelons — Yield in Western Africa

Western Africa: Watermelons — Yield was 16,997 kg/ha in 2024. ▼ Falling

Latest (2024)
16,997 kg/ha
Change on year
up 12.1%
Rank
26th
of 27 groups
All-time high
28,116 kg/ha
in 1968
All-time low
9,693 kg/ha
in 2000
Years of data
64
1961–2024

Watermelons — Yield in Western Africa, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Western Africa is 16,997 kg/ha, measured in 2024.

The figure is up 12.1% on the previous year and up 37.2% over ten years.

Over the whole period, watermelons — yield in Western Africa peaked at 28,116 kg/ha in 1968 and was at its lowest, 9,693 kg/ha, in 2000.

That places Western Africa 26th out of 27 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Watermelons — Yield in Western Africa, year by year

Annual values for Watermelons — Yield in Western Africa, 1961 to 2024.
Year kg/ha Change
1961 27,626 kg/ha —
1962 27,626 kg/ha +0.0%
1963 27,626 kg/ha +0.0%
1964 27,395 kg/ha -0.8%
1965 27,846 kg/ha +1.6%
1966 27,814 kg/ha -0.1%
1967 27,814 kg/ha +0.0%
1968 28,116 kg/ha +1.1%
1969 25,912 kg/ha -7.8%
1970 25,271 kg/ha -2.5%
1971 25,271 kg/ha +0.0%
1972 24,716 kg/ha -2.2%
1973 24,609 kg/ha -0.4%
1974 26,250 kg/ha +6.7%
1975 26,250 kg/ha +0.0%
1976 25,085 kg/ha -4.4%
1977 25,593 kg/ha +2.0%
1978 25,333 kg/ha -1.0%
1979 24,564 kg/ha -3.0%
1980 24,839 kg/ha +1.1%
1981 24,479 kg/ha -1.4%
1982 24,421 kg/ha -0.2%
1983 24,400 kg/ha -0.1%
1984 24,423 kg/ha +0.1%
1985 25,219 kg/ha +3.3%
1986 25,333 kg/ha +0.5%
1987 22,993 kg/ha -9.2%
1988 23,462 kg/ha +2.0%
1989 22,270 kg/ha -5.1%
1990 23,091 kg/ha +3.7%
1991 23,089 kg/ha -0.0%
1992 22,426 kg/ha -2.9%
1993 15,723 kg/ha -29.9%
1994 23,552 kg/ha +49.8%
1995 20,205 kg/ha -14.2%
1996 22,421 kg/ha +11.0%
1997 17,214 kg/ha -23.2%
1998 15,440 kg/ha -10.3%
1999 12,683 kg/ha -17.9%
2000 9,693 kg/ha -23.6%
2001 14,836 kg/ha +53.1%
2002 15,647 kg/ha +5.5%
2003 17,475 kg/ha +11.7%
2004 15,916 kg/ha -8.9%
2005 16,087 kg/ha +1.1%
2006 13,593 kg/ha -15.5%
2007 16,185 kg/ha +19.1%
2008 13,959 kg/ha -13.8%
2009 18,318 kg/ha +31.2%
2010 13,498 kg/ha -26.3%
2011 15,126 kg/ha +12.1%
2012 14,591 kg/ha -3.5%
2013 13,378 kg/ha -8.3%
2014 12,392 kg/ha -7.4%
2015 15,165 kg/ha +22.4%
2016 16,106 kg/ha +6.2%
2017 16,642 kg/ha +3.3%
2018 15,626 kg/ha -6.1%
2019 17,025 kg/ha +9.0%
2020 19,385 kg/ha +13.9%
2021 17,558 kg/ha -9.4%
2022 16,361 kg/ha -6.8%
2023 15,161 kg/ha -7.3%
2024 16,997 kg/ha +12.1%

Biggest year-on-year movements

Years where Watermelons — Yield in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +53.1% 9,693 kg/ha 14,836 kg/ha
1994 +49.8% 15,723 kg/ha 23,552 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,531 kg/ha 25,912 kg/ha 28,116 kg/ha 9
1970s 25,294 kg/ha 24,564 kg/ha 26,250 kg/ha 10
1980s 24,184 kg/ha 22,270 kg/ha 25,333 kg/ha 10
1990s 19,585 kg/ha 12,683 kg/ha 23,552 kg/ha 10
2000s 15,171 kg/ha 9,693 kg/ha 18,318 kg/ha 10
2010s 14,955 kg/ha 12,392 kg/ha 17,025 kg/ha 10
2020s 17,093 kg/ha 15,161 kg/ha 19,385 kg/ha 5

Countries ranked near Western Africa

  1. 23 China 43,629 kg/ha compare
  2. 24 Republic of Korea 41,212 kg/ha compare
  3. 25 Austria 40,167 kg/ha compare
  4. 26 Algeria 40,044 kg/ha compare
  5. 27 Morocco 38,892 kg/ha compare
  6. 28 Kuwait 38,177 kg/ha compare
  7. 29 Cyprus 38,030 kg/ha compare

See the full ranking of 162 places →

More environment data for Western Africa

All data for Western Africa →

Frequently asked questions

What is watermelons — yield in Western Africa?
Watermelons — yield in Western Africa was 16,997 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Western Africa?
The highest recorded value was 28,116 kg/ha in 1968.
What is the lowest watermelons — yield recorded in Western Africa?
The lowest recorded value was 9,693 kg/ha in 2000.
How does Western Africa rank for watermelons — yield?
Western Africa ranks 26th out of 27 groups with data for 2024.
Is watermelons — yield rising or falling in Western Africa?
Over the last ten years it is up 37.2%. The long-run trend across the full record is falling.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-yield/western-africa/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.