Canada vs Western Africa: Watermelons — Yield
Watermelons — Yield over time
- Canada
- Western Africa
How they compare
Canada currently reports 44,246 kg/ha against 16,997 kg/ha in Western Africa, a difference of 27,249 kg/ha.
That makes Canada's figure about 2.6 times Western Africa's.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Western Africa ahead.
Canada ranks 25th and Western Africa ranks 26th of 158 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Western Africa in 1.
Head to head by decade
| Decade | Canada | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,579 kg/ha | 16,940 kg/ha | 360.53 kg/ha | Western Africa |
| 2000s | 22,610 kg/ha | 15,171 kg/ha | 7,439 kg/ha | Canada |
| 2010s | 41,541 kg/ha | 14,955 kg/ha | 26,586 kg/ha | Canada |
| 2020s | 45,648 kg/ha | 17,093 kg/ha | 28,556 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Canada or Western Africa?
- Canada, at 44,246 kg/ha against 16,997 kg/ha in Western Africa as of 2024.
- What is the difference in watermelons — yield between Canada and Western Africa?
- 27,249 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Western Africa?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Western Africa rank globally for watermelons — yield?
- Canada ranks 25th and Western Africa ranks 26th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.