Paraguay vs Syrian Arab Republic: Watermelons — Yield
Watermelons — Yield over time
- Paraguay
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 5,355 kg/ha against 4,885 kg/ha in Paraguay, a difference of 470 kg/ha.
That makes Syrian Arab Republic's figure about 1.1 times Paraguay's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Paraguay ranks 128th and Syrian Arab Republic ranks 126th of 131 countries.
Syrian Arab Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Paraguay | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,516 kg/ha | 6,185 kg/ha | 668.58 kg/ha | Syrian Arab Republic |
| 1970s | 5,497 kg/ha | 6,451 kg/ha | 953.97 kg/ha | Syrian Arab Republic |
| 1980s | 5,428 kg/ha | 7,214 kg/ha | 1,787 kg/ha | Syrian Arab Republic |
| 1990s | 5,298 kg/ha | 11,580 kg/ha | 6,283 kg/ha | Syrian Arab Republic |
| 2000s | 5,166 kg/ha | 20,546 kg/ha | 15,380 kg/ha | Syrian Arab Republic |
| 2010s | 5,001 kg/ha | 21,168 kg/ha | 16,167 kg/ha | Syrian Arab Republic |
| 2020s | 4,904 kg/ha | 10,392 kg/ha | 5,488 kg/ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Paraguay or Syrian Arab Republic?
- Syrian Arab Republic, at 5,355 kg/ha against 4,885 kg/ha in Paraguay as of 2024.
- What is the difference in watermelons — yield between Paraguay and Syrian Arab Republic?
- 470 kg/ha, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Paraguay and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Paraguay and Syrian Arab Republic rank globally for watermelons — yield?
- Paraguay ranks 128th and Syrian Arab Republic ranks 126th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.