Puerto Rico vs Suriname: Watermelons — Yield
Watermelons — Yield over time
- Puerto Rico
- Suriname
How they compare
Puerto Rico currently reports 19,151 kg/ha against 18,361 kg/ha in Suriname, a difference of 790 kg/ha.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Puerto Rico ahead.
Puerto Rico ranks 97th and Suriname ranks 100th of 158 countries.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Puerto Rico | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,308 kg/ha | 18,124 kg/ha | 3,184 kg/ha | Puerto Rico |
| 2010s | 23,339 kg/ha | 19,292 kg/ha | 4,047 kg/ha | Puerto Rico |
| 2020s | 19,517 kg/ha | 18,218 kg/ha | 1,298 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Puerto Rico or Suriname?
- Puerto Rico, at 19,151 kg/ha against 18,361 kg/ha in Suriname as of 2024.
- What is the difference in watermelons — yield between Puerto Rico and Suriname?
- 790 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Suriname?
- 22 years are reported by both, from 2003 to 2024.
- How do Puerto Rico and Suriname rank globally for watermelons — yield?
- Puerto Rico ranks 97th and Suriname ranks 100th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.