Russia vs Suriname: Watermelons — Yield
Watermelons — Yield over time
- Russia
- Suriname
How they compare
Suriname currently reports 18,361 kg/ha against 18,260 kg/ha in Russia, a difference of 101 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Suriname ahead.
Russia ranks 101st and Suriname ranks 100th of 158 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,787 kg/ha | 14,892 kg/ha | 9,105 kg/ha | Suriname |
| 2000s | 8,187 kg/ha | 17,786 kg/ha | 9,598 kg/ha | Suriname |
| 2010s | 11,880 kg/ha | 19,292 kg/ha | 7,412 kg/ha | Suriname |
| 2020s | 17,565 kg/ha | 18,218 kg/ha | 653.12 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Russia or Suriname?
- Suriname, at 18,361 kg/ha against 18,260 kg/ha in Russia as of 2024.
- What is the difference in watermelons — yield between Russia and Suriname?
- 101 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Russia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Suriname rank globally for watermelons — yield?
- Russia ranks 101st and Suriname ranks 100th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.