South Africa vs Saint Kitts and Nevis: Watermelons — Yield

South Africa
16,468 kg/ha
in 2024
Saint Kitts and Nevis
15,872 kg/ha
in 2024
South Africa rank
85th
Saint Kitts and Nevis rank
88th

Watermelons — Yield over time

  • South Africa
  • Saint Kitts and Nevis
05.0k10.0k15.0k196119922024

How they compare

South Africa currently reports 16,468 kg/ha against 15,872 kg/ha in Saint Kitts and Nevis, a difference of 596 kg/ha.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.

South Africa ranks 85th and Saint Kitts and Nevis ranks 88th of 119 countries.

South Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South Africa Saint Kitts and Nevis Difference Ahead
1990s 13,396 kg/ha 12,554 kg/ha 841.63 kg/ha South Africa
2000s 14,652 kg/ha 11,884 kg/ha 2,767 kg/ha South Africa
2010s 15,664 kg/ha 13,948 kg/ha 1,716 kg/ha South Africa
2020s 16,342 kg/ha 15,480 kg/ha 861.16 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, South Africa or Saint Kitts and Nevis?
South Africa, at 16,468 kg/ha against 15,872 kg/ha in Saint Kitts and Nevis as of 2024.
What is the difference in watermelons — yield between South Africa and Saint Kitts and Nevis?
596 kg/ha, with South Africa ahead.
How many years of comparable data are there for South Africa and Saint Kitts and Nevis?
32 years are reported by both, from 1993 to 2024.
How do South Africa and Saint Kitts and Nevis rank globally for watermelons — yield?
South Africa ranks 85th and Saint Kitts and Nevis ranks 88th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Saint Kitts and Nevis: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-yield/south-africa/st-kitts-and-nevis/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.