Tonga vs Ukraine: Watermelons — Yield
Watermelons — Yield over time
- Tonga
- Ukraine
How they compare
Ukraine currently reports 9,095 kg/ha against 7,666 kg/ha in Tonga, a difference of 1,429 kg/ha.
That makes Ukraine's figure about 1.2 times Tonga's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Tonga ahead.
Tonga ranks 146th and Ukraine ranks 145th of 158 countries.
Across the 4 decades both report, Tonga averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Tonga | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,369 kg/ha | 4,393 kg/ha | 5,976 kg/ha | Tonga |
| 2000s | 8,960 kg/ha | 6,436 kg/ha | 2,524 kg/ha | Tonga |
| 2010s | 7,706 kg/ha | 9,280 kg/ha | 1,574 kg/ha | Ukraine |
| 2020s | 7,605 kg/ha | 8,932 kg/ha | 1,327 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Tonga or Ukraine?
- Ukraine, at 9,095 kg/ha against 7,666 kg/ha in Tonga as of 2024.
- What is the difference in watermelons — yield between Tonga and Ukraine?
- 1,429 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Tonga and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Tonga and Ukraine rank globally for watermelons — yield?
- Tonga ranks 146th and Ukraine ranks 145th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.