Tonga vs USSR: Watermelons — Yield
Watermelons — Yield over time
- Tonga
- USSR
How they compare
USSR currently reports 10,312 kg/ha against 7,666 kg/ha in Tonga, a difference of 2,646 kg/ha.
That makes USSR's figure about 1.3 times Tonga's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Tonga ahead.
Tonga ranks 146th and USSR ranks 143rd of 158 countries.
Across the 4 decades both report, Tonga averaged higher in 3 and USSR in 1.
Head to head by decade
| Decade | Tonga | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,522 kg/ha | 5,261 kg/ha | 10,261 kg/ha | Tonga |
| 1970s | 15,023 kg/ha | 6,019 kg/ha | 9,004 kg/ha | Tonga |
| 1980s | 11,630 kg/ha | 10,128 kg/ha | 1,502 kg/ha | Tonga |
| 1990s | 10,254 kg/ha | 10,521 kg/ha | 267.05 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Tonga or USSR?
- USSR, at 10,312 kg/ha against 7,666 kg/ha in Tonga as of 1991.
- What is the difference in watermelons — yield between Tonga and USSR?
- 2,646 kg/ha, with USSR ahead.
- How many years of comparable data are there for Tonga and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Tonga and USSR rank globally for watermelons — yield?
- Tonga ranks 146th and USSR ranks 143rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.