Tunisia vs United States of America: Watermelons — Yield
Watermelons — Yield over time
- Tunisia
- United States of America
How they compare
Tunisia currently reports 108,448 kg/ha against 38,032 kg/ha in United States of America, a difference of 70,416 kg/ha.
That makes Tunisia's figure about 2.9 times United States of America's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Tunisia ranks 4th and United States of America ranks 6th of 119 countries.
Across the 7 decades both report, Tunisia averaged higher in 3 and United States of America in 4.
Head to head by decade
| Decade | Tunisia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,143 kg/ha | 11,201 kg/ha | 1,059 kg/ha | United States of America |
| 1970s | 11,639 kg/ha | 12,366 kg/ha | 726.75 kg/ha | United States of America |
| 1980s | 15,755 kg/ha | 13,910 kg/ha | 1,845 kg/ha | Tunisia |
| 1990s | 10,754 kg/ha | 21,244 kg/ha | 10,490 kg/ha | United States of America |
| 2000s | 17,058 kg/ha | 30,810 kg/ha | 13,752 kg/ha | United States of America |
| 2010s | 59,141 kg/ha | 36,938 kg/ha | 22,204 kg/ha | Tunisia |
| 2020s | 97,292 kg/ha | 39,381 kg/ha | 57,911 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Tunisia or United States of America?
- Tunisia, at 108,448 kg/ha against 38,032 kg/ha in United States of America as of 2024.
- What is the difference in watermelons — yield between Tunisia and United States of America?
- 70,416 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Tunisia and United States of America rank globally for watermelons — yield?
- Tunisia ranks 4th and United States of America ranks 6th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.