Access to clean fuels and technologies for cooking in Burundi
Burundi: Access to clean fuels and technologies for cooking was 0.1% in 2023. ▼ Falling
Access to clean fuels and technologies for cooking in Burundi, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Burundi is 0.1%, measured in 2023. That is the lowest value across all 24 years on record.
That represents a change of down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Burundi peaked at 0.3% in 2000 and was at its lowest, 0.1%, in 2020.
That places Burundi 188th out of 189 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Access to clean fuels and technologies for cooking in Burundi, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 0.3% | — |
| 2001 | 0.3% | +0.0% |
| 2002 | 0.3% | +0.0% |
| 2003 | 0.3% | +0.0% |
| 2004 | 0.2% | -33.3% |
| 2005 | 0.3% | +50.0% |
| 2006 | 0.2% | -33.3% |
| 2007 | 0.2% | +0.0% |
| 2008 | 0.2% | +0.0% |
| 2009 | 0.2% | +0.0% |
| 2010 | 0.2% | +0.0% |
| 2011 | 0.2% | +0.0% |
| 2012 | 0.2% | +0.0% |
| 2013 | 0.2% | +0.0% |
| 2014 | 0.2% | +0.0% |
| 2015 | 0.2% | +0.0% |
| 2016 | 0.2% | +0.0% |
| 2017 | 0.2% | +0.0% |
| 2018 | 0.2% | +0.0% |
| 2019 | 0.1% | -25.0% |
| 2020 | 0.1% | -33.3% |
| 2021 | 0.1% | +0.0% |
| 2022 | 0.2% | +100.0% |
| 2023 | 0.1% | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2% | 0.2% | 0.3% | 10 |
| 2010s | 0.2% | 0.1% | 0.2% | 10 |
| 2020s | 0.1% | 0.1% | 0.2% | 4 |
Countries ranked near Burundi
- 185 Sierra Leone 0.9% compare
- 186 Guinea-Bissau 0.8% compare
- 186 Liberia 0.8% compare
- 189 South Sudan 0.0% compare
More environment data for Burundi
- Historical exposure to drought — Land soil moisture anomaly -3.89 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.95 Percentage change (2025)
- Standard Deviation, annual growth rate -27.74 % change on previous year (2013)
- Standard Deviation 0.284 °C (2013)
- Temperature change 1.27 °C (2013)
- Paper and paperboard — Import quantity, annual growth rate -29.48 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0001 t per person (2024)
- Paper and paperboard — Import value, annual growth rate -58.52 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Burundi?
- Access to clean fuels and technologies for cooking in Burundi was 0.1% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Burundi?
- The highest recorded value was 0.3% in 2000.
- What is the lowest access to clean fuels and technologies for cooking recorded in Burundi?
- The lowest recorded value was 0.1% in 2020.
- How does Burundi rank for access to clean fuels and technologies for cooking?
- Burundi ranks 188th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Burundi?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.