Access to clean fuels and technologies for cooking in Comoros
Comoros: Access to clean fuels and technologies for cooking was 10.4% in 2023. ◆ Volatile
Access to clean fuels and technologies for cooking in Comoros, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
In 2023, access to clean fuels and technologies for cooking in Comoros stood at 10.4%. That is the highest value across all 24 years on record.
The figure is up 7.2% on the previous year and up 131.1% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Comoros peaked at 10.4% in 2023 and was at its lowest, 0.5%, in 2000.
That places Comoros 163rd out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Access to clean fuels and technologies for cooking in Comoros, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 0.5% | — |
| 2001 | 0.7% | +40.0% |
| 2002 | 0.8% | +14.3% |
| 2003 | 1.0% | +25.0% |
| 2004 | 1.2% | +20.0% |
| 2005 | 1.4% | +16.7% |
| 2006 | 1.7% | +21.4% |
| 2007 | 2.0% | +17.6% |
| 2008 | 2.3% | +15.0% |
| 2009 | 2.7% | +17.4% |
| 2010 | 3.2% | +18.5% |
| 2011 | 3.6% | +12.5% |
| 2012 | 4.1% | +13.9% |
| 2013 | 4.5% | +9.8% |
| 2014 | 5.1% | +13.3% |
| 2015 | 5.5% | +7.8% |
| 2016 | 6.0% | +9.1% |
| 2017 | 6.6% | +10.0% |
| 2018 | 7.1% | +7.6% |
| 2019 | 7.7% | +8.5% |
| 2020 | 8.3% | +7.8% |
| 2021 | 9.0% | +8.4% |
| 2022 | 9.7% | +7.8% |
| 2023 | 10.4% | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.4% | 0.5% | 2.7% | 10 |
| 2010s | 5.3% | 3.2% | 7.7% | 10 |
| 2020s | 9.3% | 8.3% | 10.4% | 4 |
Countries ranked near Comoros
- 160 Eritrea 12.0% compare
- 161 Lao People's Democratic Republic 11.1% compare
- 162 Papua New Guinea 10.5% compare
- 164 Djibouti 10.0% compare
- 165 Tanzania, United Republic of 9.8% compare
- 166 Chad 9.7% compare
More environment data for Comoros
- Historical exposure to drought — Land soil moisture anomaly -9.29 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.9 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.264 °C (2025)
- Temperature change 1.59 °C (2025)
- Graphic papers — Import quantity, annual growth rate -69.95 % change on previous year (2024)
- Graphic papers — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Graphic papers — Import quantity, per capita 0.0001 t per person (2024)
- Graphic papers — Import value, annual growth rate -62.3 % change on previous year (2024)
- Graphic papers — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Comoros?
- Access to clean fuels and technologies for cooking in Comoros was 10.4% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Comoros?
- The highest recorded value was 10.4% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in Comoros?
- The lowest recorded value was 0.5% in 2000.
- How does Comoros rank for access to clean fuels and technologies for cooking?
- Comoros ranks 163rd out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Comoros?
- Over the last ten years it is up 131.1%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.