Access to clean fuels and technologies for cooking in IBRD only
IBRD only: Access to clean fuels and technologies for cooking was 86.2% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in IBRD only, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
IBRD only recorded 86.2% for access to clean fuels and technologies for cooking in 2023. That is the highest value across all 24 years on record.
That represents a change of up 1.8% on the previous year and up 29.9% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in IBRD only peaked at 86.2% in 2023 and was at its lowest, 47.2%, in 2000.
That places IBRD only 17th out of 45 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in IBRD only, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 47.2% | — |
| 2001 | 48.3% | +2.3% |
| 2002 | 49.3% | +2.2% |
| 2003 | 50.5% | +2.3% |
| 2004 | 51.6% | +2.3% |
| 2005 | 52.9% | +2.3% |
| 2006 | 54.1% | +2.3% |
| 2007 | 55.5% | +2.7% |
| 2008 | 56.9% | +2.5% |
| 2009 | 58.6% | +2.8% |
| 2010 | 60.2% | +2.9% |
| 2011 | 62.1% | +3.0% |
| 2012 | 64.1% | +3.3% |
| 2013 | 66.3% | +3.5% |
| 2014 | 68.4% | +3.2% |
| 2015 | 70.7% | +3.3% |
| 2016 | 72.9% | +3.1% |
| 2017 | 75.1% | +3.0% |
| 2018 | 77.3% | +2.9% |
| 2019 | 79.2% | +2.6% |
| 2020 | 81.2% | +2.5% |
| 2021 | 83.1% | +2.2% |
| 2022 | 84.6% | +1.9% |
| 2023 | 86.2% | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.5% | 47.2% | 58.6% | 10 |
| 2010s | 69.6% | 60.2% | 79.2% | 10 |
| 2020s | 83.8% | 81.2% | 86.2% | 4 |
More environment data for IBRD only
- Nitrous oxide (N2O) emissions from Agriculture 1,017 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Industrial Processes 2,397 Mt CO2e (2024)
- Total fisheries production 187.09 million metric tons (2024)
- Aquaculture production 127.05 million metric tons (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 25,731 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 5.17 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 11,465 Mt CO2e (2024)
- Carbon intensity of GDP 0.6886 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Transport (Energy) 3,279 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Transport (Energy) 57.79 Mt CO2e (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in IBRD only?
- Access to clean fuels and technologies for cooking in IBRD only was 86.2% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in IBRD only?
- The highest recorded value was 86.2% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in IBRD only?
- The lowest recorded value was 47.2% in 2000.
- How does IBRD only rank for access to clean fuels and technologies for cooking?
- IBRD only ranks 17th out of 45 groups with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in IBRD only?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this IBRD only data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.