Access to clean fuels and technologies for cooking, rural in Jordan
Jordan: Access to clean fuels and technologies for cooking, rural was 99.1% in 2023. ▬ Flat
Access to clean fuels and technologies for cooking, rural in Jordan, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.
Analysis
Jordan recorded 99.1% for access to clean fuels and technologies for cooking, rural in 2023. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 0.1% on the previous year and down 0.4% over ten years.
Over the whole period, access to clean fuels and technologies for cooking, rural in Jordan peaked at 99.5% in 2009 and was at its lowest, 99.1%, in 2000.
That places Jordan 68th out of 189 countries with data for 2023, putting it in the middle of the range.
Access to clean fuels and technologies for cooking, rural in Jordan, year by year
| Year | % of rural population | Change |
|---|---|---|
| 2000 | 99.1% | — |
| 2001 | 99.2% | +0.1% |
| 2002 | 99.2% | +0.0% |
| 2003 | 99.3% | +0.1% |
| 2004 | 99.3% | +0.0% |
| 2005 | 99.4% | +0.1% |
| 2006 | 99.4% | +0.0% |
| 2007 | 99.4% | +0.0% |
| 2008 | 99.4% | +0.0% |
| 2009 | 99.5% | +0.1% |
| 2010 | 99.5% | +0.0% |
| 2011 | 99.5% | +0.0% |
| 2012 | 99.5% | +0.0% |
| 2013 | 99.5% | +0.0% |
| 2014 | 99.5% | +0.0% |
| 2015 | 99.5% | +0.0% |
| 2016 | 99.4% | -0.1% |
| 2017 | 99.4% | +0.0% |
| 2018 | 99.4% | +0.0% |
| 2019 | 99.4% | +0.0% |
| 2020 | 99.3% | -0.1% |
| 2021 | 99.3% | +0.0% |
| 2022 | 99.2% | -0.1% |
| 2023 | 99.1% | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 99.3% | 99.1% | 99.5% | 10 |
| 2010s | 99.5% | 99.4% | 99.5% | 10 |
| 2020s | 99.2% | 99.1% | 99.3% | 4 |
Countries ranked near Jordan
More environment data for Jordan
- Historical exposure to drought — Land soil moisture anomaly -40.96 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -27.19 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.533 °C (2025)
- Temperature change 1.64 °C (2025)
- Sawnwood — Production, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood — Production, per capita 0 m3 per person (2024)
- Sawnwood — Import quantity, annual growth rate -11.79 % change on previous year (2024)
- Sawnwood — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood — Import quantity, per capita 0.011 m3 per person (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking, rural in Jordan?
- Access to clean fuels and technologies for cooking, rural in Jordan was 99.1% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
- What is the highest access to clean fuels and technologies for cooking, rural recorded in Jordan?
- The highest recorded value was 99.5% in 2009.
- What is the lowest access to clean fuels and technologies for cooking, rural recorded in Jordan?
- The lowest recorded value was 99.1% in 2000.
- How does Jordan rank for access to clean fuels and technologies for cooking, rural?
- Jordan ranks 68th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking, rural rising or falling in Jordan?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.