Carbon dioxide (CO2) emissions from Agriculture in Dominican Republic
Dominican Republic: Carbon dioxide (CO2) emissions from Agriculture was 0.2366 Mt CO2e in 2024. β² Rising
Carbon dioxide (CO2) emissions from Agriculture in Dominican Republic, 1970β2024
Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.
Analysis
In 2024, carbon dioxide (co2) emissions from agriculture in Dominican Republic stood at 0.2366 Mt CO2e. That is the highest value across all 55 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 24.3% over ten years.
Over the whole period, carbon dioxide (co2) emissions from agriculture in Dominican Republic peaked at 0.2366 Mt CO2e in 2024 and was at its lowest, 0.0882 Mt CO2e, in 1974.
Dominican Republic ranks 51st of 110 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.1159 Mt CO2e | 0.0882 Mt CO2e | 0.1279 Mt CO2e | 10 |
| 1980s | 0.1162 Mt CO2e | 0.0973 Mt CO2e | 0.1418 Mt CO2e | 10 |
| 1990s | 0.152 Mt CO2e | 0.1186 Mt CO2e | 0.1838 Mt CO2e | 10 |
| 2000s | 0.1567 Mt CO2e | 0.1071 Mt CO2e | 0.1889 Mt CO2e | 10 |
| 2010s | 0.1733 Mt CO2e | 0.1384 Mt CO2e | 0.1903 Mt CO2e | 10 |
| 2020s | 0.2139 Mt CO2e | 0.1804 Mt CO2e | 0.2366 Mt CO2e | 5 |
Countries ranked near Dominican Republic
More environment data for Dominican Republic
- Historical exposure to drought β Land soil moisture anomaly -4.17 Percentage change (2025)
- Historical exposure to drought β Cropland soil moisture anomaly -4.52 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 Β°C (2025)
- Temperature change 1.12 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import 7.79 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified β Import 0.0003 t per person (2024)
- Exposure to drought β Land soil moisture anomaly 1.65 Percentage change (2024)
- Exposure to drought β Cropland soil moisture anomaly 1.26 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified β Import value 13.86 % change on previous year (2024)
Frequently asked questions
- What is carbon dioxide (co2) emissions from agriculture in Dominican Republic?
- Carbon dioxide (co2) emissions from agriculture in Dominican Republic was 0.2366 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
- What is the highest carbon dioxide (co2) emissions from agriculture recorded in Dominican Republic?
- The highest recorded value was 0.2366 Mt CO2e in 2024.
- What is the lowest carbon dioxide (co2) emissions from agriculture recorded in Dominican Republic?
- The lowest recorded value was 0.0882 Mt CO2e in 1974.
- How does Dominican Republic rank for carbon dioxide (co2) emissions from agriculture?
- Dominican Republic ranks 51st out of 110 countries with data for 2024.
- Is carbon dioxide (co2) emissions from agriculture rising or falling in Dominican Republic?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).