Carbon dioxide (CO2) emissions from Agriculture in OECD members

OECD members: Carbon dioxide (CO2) emissions from Agriculture was 30.17 Mt CO2e in 2024. β–² Rising

Latest (2024)
30.17 Mt CO2e
Change on year
down 0.2%
Rank
14th
of 46 groups
All-time high
33.93 Mt CO2e
in 2016
All-time low
20.63 Mt CO2e
in 1974
Years of data
55
1970–2024

Carbon dioxide (CO2) emissions from Agriculture in OECD members, 1970–2024

0102030197019972024

Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.

Analysis

The most recent figure for carbon dioxide (co2) emissions from agriculture in OECD members is 30.17 Mt CO2e, measured in 2024.

That represents a change of down 0.2% on the previous year and down 5.9% over ten years.

Over the whole period, carbon dioxide (co2) emissions from agriculture in OECD members peaked at 33.93 Mt CO2e in 2016 and was at its lowest, 20.63 Mt CO2e, in 1974.

That places OECD members 14th out of 46 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 55 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 23.11 Mt CO2e 20.63 Mt CO2e 27.89 Mt CO2e 10
1980s 30.37 Mt CO2e 28.68 Mt CO2e 31.65 Mt CO2e 10
1990s 27.35 Mt CO2e 24.57 Mt CO2e 29.72 Mt CO2e 10
2000s 28.91 Mt CO2e 26.76 Mt CO2e 30.31 Mt CO2e 10
2010s 31.77 Mt CO2e 29.32 Mt CO2e 33.93 Mt CO2e 10
2020s 30.85 Mt CO2e 29.84 Mt CO2e 33.01 Mt CO2e 5

Countries ranked near OECD members

  1. 11 Egypt 2.52 Mt CO2e compare
  2. 12 Mexico 2.44 Mt CO2e compare
  3. 13 Vietnam 2.17 Mt CO2e compare
  4. 14 Argentina 2.15 Mt CO2e compare
  5. 15 Turkey 2.12 Mt CO2e compare
  6. 16 France 1.96 Mt CO2e compare
  7. 17 Thailand 1.89 Mt CO2e compare

See the full ranking of 155 places β†’

More environment data for OECD members

All data for OECD members β†’

Frequently asked questions

What is carbon dioxide (co2) emissions from agriculture in OECD members?
Carbon dioxide (co2) emissions from agriculture in OECD members was 30.17 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
What is the highest carbon dioxide (co2) emissions from agriculture recorded in OECD members?
The highest recorded value was 33.93 Mt CO2e in 2016.
What is the lowest carbon dioxide (co2) emissions from agriculture recorded in OECD members?
The lowest recorded value was 20.63 Mt CO2e in 1974.
How does OECD members rank for carbon dioxide (co2) emissions from agriculture?
OECD members ranks 14th out of 46 groups with data for 2024.
Is carbon dioxide (co2) emissions from agriculture rising or falling in OECD members?
Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
Where does this OECD members data come from?
The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
155 places, 8,525 data points, 1970–2024
Last refreshed

A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).