Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Japan
Japan: Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry was -5,048 million SLC in 2015. ◆ Volatile
Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Japan, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
Japan recorded -5,048 million SLC for food and accommodation away from home (faafh) — agriculture, forestry in 2015.
The figure is down 825.1% on the previous year and down 112.1% over ten years.
Over the whole period, food and accommodation away from home (faafh) — agriculture, forestry in Japan peaked at 56,531 million SLC in 2006 and was at its lowest, -46,079 million SLC, in 2011.
Japan ranks 59th of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Japan, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 41,656 million SLC | — |
| 2006 | 56,531 million SLC | +35.7% |
| 2007 | 46,086 million SLC | -18.5% |
| 2008 | 37,642 million SLC | -18.3% |
| 2009 | 42,989 million SLC | +14.2% |
| 2010 | 42,132 million SLC | -2.0% |
| 2011 | -46,079 million SLC | -209.4% |
| 2012 | -31,078 million SLC | -32.6% |
| 2013 | -21,555 million SLC | -30.6% |
| 2014 | -545.62 million SLC | -97.5% |
| 2015 | -5,048 million SLC | +825.1% |
Japan compared with similar countries
- Japan's -5,048 million SLC is below the median for high income countries, which is -1.95 million SLC, 2589.6× the median. (36 countries reporting)
- Japan's -5,048 million SLC is below the median for East Asia & Pacific, which is 115.52 million SLC. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44,981 million SLC | 37,642 million SLC | 56,531 million SLC | 5 |
| 2010s | -10,362 million SLC | -46,079 million SLC | 42,132 million SLC | 6 |
Countries ranked near Japan
More environment data for Japan
- Historical exposure to drought — Land soil moisture anomaly -4.51 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.8 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.358 °C (2025)
- Temperature change 1.86 °C (2025)
- Nutrient potash K2O (total) — Agricultural Use, gaps filled 209,600 t (2024)
- Nutrient potash K2O (total) — Agricultural Use, annual growth rate 0 % change on previous year (2024)
- Country area — Area, annual growth rate 0.0016 % change on previous year (2024)
- Country area — Area, per unit of GDP 0 1000 ha per US$ of GDP (2024)
- Country area — Area, per capita 0.0003 1000 ha per person (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — agriculture, forestry in Japan?
- Food and accommodation away from home (faafh) — agriculture, forestry in Japan was -5,048 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — agriculture, forestry recorded in Japan?
- The highest recorded value was 56,531 million SLC in 2006.
- What is the lowest food and accommodation away from home (faafh) — agriculture, forestry recorded in Japan?
- The lowest recorded value was -46,079 million SLC in 2011.
- How does Japan rank for food and accommodation away from home (faafh) — agriculture, forestry?
- Japan ranks 59th out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — agriculture, forestry rising or falling in Japan?
- Over the last ten years it is down 112.1%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry and Fishing — Taxes — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).