Freshwater Fish — Domestic supply quantity in Austria
Austria: Freshwater Fish — Domestic supply quantity was 37 1000 t in 2023. ▲ Rising
Freshwater Fish — Domestic supply quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — domestic supply quantity in Austria is 37 1000 t, measured in 2023.
Compared with earlier readings it is up 5.7% over ten years.
Over the whole period, freshwater fish — domestic supply quantity in Austria peaked at 38 1000 t in 2018 and was at its lowest, 33 1000 t, in 2010.
That places Austria 66th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.1 1000 t | 33 1000 t | 38 1000 t | 10 |
| 2020s | 36.25 1000 t | 34 1000 t | 37 1000 t | 4 |
Countries ranked near Austria
More environment data for Austria
- Standard Deviation 0.529 °C (2025)
- Temperature change 2.17 °C (2025)
- Recovered paper — Production 1.02 million t (2024)
- Total fibre furnish — Production 2.38 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 43,542 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 17,584 t (2024)
- Other paper and paperboard — Export value 1.68 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 2.25 million t (2024)
- Other paper and paperboard — Import value 794,571 1000 USD (2024)
- Other paper and paperboard — Import quantity 799,801 t (2024)
Frequently asked questions
- What is freshwater fish — domestic supply quantity in Austria?
- Freshwater fish — domestic supply quantity in Austria was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — domestic supply quantity recorded in Austria?
- The highest recorded value was 38 1000 t in 2018.
- What is the lowest freshwater fish — domestic supply quantity recorded in Austria?
- The lowest recorded value was 33 1000 t in 2010.
- How does Austria rank for freshwater fish — domestic supply quantity?
- Austria ranks 66th out of 182 countries with data for 2023.
- Is freshwater fish — domestic supply quantity rising or falling in Austria?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.