Freshwater Fish — Domestic supply quantity in Congo

Congo: Freshwater Fish — Domestic supply quantity was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
unchanged
World rank
63rd
of 182 countries
All-time high
45 1000 t
in 2016
All-time low
31 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Domestic supply quantity in Congo, 2010–2023

010203040502010201620232010: 31 1000 t2011: 34 1000 t2012: 39 1000 t2013: 37 1000 t2014: 43 1000 t2015: 42 1000 t2016: 45 1000 t2017: 43 1000 t2018: 43 1000 t2019: 40 1000 t2020: 41 1000 t2021: 42 1000 t2022: 42 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — domestic supply quantity in Congo stood at 42 1000 t.

Compared with earlier readings it is up 13.5% over ten years.

Over the whole period, freshwater fish — domestic supply quantity in Congo peaked at 45 1000 t in 2016 and was at its lowest, 31 1000 t, in 2010.

That places Congo 63rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.7 1000 t 31 1000 t 45 1000 t 10
2020s 41.75 1000 t 41 1000 t 42 1000 t 4

Countries ranked near Congo

  1. 60 Niger 46 1000 t compare
  2. 61 Rwanda 44 1000 t compare
  3. 61 Cameroon 44 1000 t compare
  4. 64 Guinea 41 1000 t compare
  5. 64 Portugal 41 1000 t compare
  6. 66 Czechia 37 1000 t compare
  7. 66 Austria 37 1000 t compare

See the full ranking of 213 places →

More environment data for Congo

All data for Congo →

Frequently asked questions

What is freshwater fish — domestic supply quantity in Congo?
Freshwater fish — domestic supply quantity in Congo was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — domestic supply quantity recorded in Congo?
The highest recorded value was 45 1000 t in 2016.
What is the lowest freshwater fish — domestic supply quantity recorded in Congo?
The lowest recorded value was 31 1000 t in 2010.
How does Congo rank for freshwater fish — domestic supply quantity?
Congo ranks 63rd out of 182 countries with data for 2023.
Is freshwater fish — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.