Freshwater Fish — Domestic supply quantity in Chile

Chile: Freshwater Fish — Domestic supply quantity was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
unchanged
World rank
56th
of 182 countries
All-time high
102 1000 t
in 2011
All-time low
11 1000 t
in 2013
Years of data
14
2010–2023

Freshwater Fish — Domestic supply quantity in Chile, 2010–2023

204060801002010201620232010: 54 1000 t2011: 102 1000 t2012: 94 1000 t2013: 11 1000 t2014: 56 1000 t2015: 15 1000 t2016: 13 1000 t2017: 69 1000 t2018: 22 1000 t2019: 57 1000 t2020: 57 1000 t2021: 57 1000 t2022: 57 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — domestic supply quantity in Chile stood at 57 1000 t.

Compared with earlier readings it is up 418.2% over ten years.

Over the whole period, freshwater fish — domestic supply quantity in Chile peaked at 102 1000 t in 2011 and was at its lowest, 11 1000 t, in 2013.

That places Chile 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.3 1000 t 11 1000 t 102 1000 t 10
2020s 57 1000 t 57 1000 t 57 1000 t 4

Countries ranked near Chile

  1. 53 Iraq 67 1000 t compare
  2. 54 United Arab Emirates 66 1000 t compare
  3. 55 Ethiopia 61 1000 t compare
  4. 57 Switzerland 52 1000 t compare
  5. 58 Caribbean 48 1000 t compare
  6. 59 Romania 47 1000 t compare

See the full ranking of 213 places →

More environment data for Chile

All data for Chile →

Frequently asked questions

What is freshwater fish — domestic supply quantity in Chile?
Freshwater fish — domestic supply quantity in Chile was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — domestic supply quantity recorded in Chile?
The highest recorded value was 102 1000 t in 2011.
What is the lowest freshwater fish — domestic supply quantity recorded in Chile?
The lowest recorded value was 11 1000 t in 2013.
How does Chile rank for freshwater fish — domestic supply quantity?
Chile ranks 56th out of 182 countries with data for 2023.
Is freshwater fish — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 418.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.