Freshwater Fish — Domestic supply quantity in Ethiopia
Ethiopia: Freshwater Fish — Domestic supply quantity was 61 1000 t in 2023. ▲ Rising
Freshwater Fish — Domestic supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — domestic supply quantity in Ethiopia is 61 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 69.4% over ten years.
Over the whole period, freshwater fish — domestic supply quantity in Ethiopia peaked at 61 1000 t in 2021 and was at its lowest, 16 1000 t, in 2010.
Ethiopia ranks 55th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.2 1000 t | 16 1000 t | 59 1000 t | 10 |
| 2020s | 60.5 1000 t | 59 1000 t | 61 1000 t | 4 |
Countries ranked near Ethiopia
- 53 Iraq 67 1000 t compare
- 54 United Arab Emirates 66 1000 t compare
- 56 Chile 57 1000 t compare
- 57 Switzerland 52 1000 t compare
More environment data for Ethiopia
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.39 °C (2025)
- Recovered paper — Production 2,500 t (2024)
- Total fibre furnish — Production 11,900 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 2,849 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 550 t (2024)
- Other paper and paperboard — Export value 75 1000 USD (2024)
- Other paper and paperboard — Export quantity 85 t (2024)
- Other paper and paperboard — Import value 12,246 1000 USD (2024)
- Other paper and paperboard — Import quantity 12,066 t (2024)
Frequently asked questions
- What is freshwater fish — domestic supply quantity in Ethiopia?
- Freshwater fish — domestic supply quantity in Ethiopia was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — domestic supply quantity recorded in Ethiopia?
- The highest recorded value was 61 1000 t in 2021.
- What is the lowest freshwater fish — domestic supply quantity recorded in Ethiopia?
- The lowest recorded value was 16 1000 t in 2010.
- How does Ethiopia rank for freshwater fish — domestic supply quantity?
- Ethiopia ranks 55th out of 182 countries with data for 2023.
- Is freshwater fish — domestic supply quantity rising or falling in Ethiopia?
- Over the last ten years it is up 69.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.