Freshwater Fish — Domestic supply quantity in Finland

Finland: Freshwater Fish — Domestic supply quantity was 91 1000 t in 2023. ▬ Flat

Latest (2023)
91 1000 t
Change on year
unchanged
World rank
49th
of 182 countries
All-time high
101 1000 t
in 2014
All-time low
85 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Domestic supply quantity in Finland, 2010–2023

02550751002010201620232010: 85 1000 t2011: 93 1000 t2012: 94 1000 t2013: 92 1000 t2014: 101 1000 t2015: 97 1000 t2016: 93 1000 t2017: 98 1000 t2018: 85 1000 t2019: 91 1000 t2020: 91 1000 t2021: 91 1000 t2022: 91 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — domestic supply quantity in Finland is 91 1000 t, measured in 2023.

That represents a change of down 1.1% over ten years.

Over the whole period, freshwater fish — domestic supply quantity in Finland peaked at 101 1000 t in 2014 and was at its lowest, 85 1000 t, in 2010.

Finland ranks 49th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.9 1000 t 85 1000 t 101 1000 t 10
2020s 91 1000 t 91 1000 t 91 1000 t 4

Countries ranked near Finland

  1. 46 Sri Lanka 99 1000 t compare
  2. 47 Norway 95 1000 t compare
  3. 47 China, Hong Kong SAR 95 1000 t compare
  4. 50 Sweden 86 1000 t compare
  5. 51 Belgium 83 1000 t compare
  6. 51 Peru 83 1000 t compare

See the full ranking of 213 places →

More environment data for Finland

All data for Finland →

Frequently asked questions

What is freshwater fish — domestic supply quantity in Finland?
Freshwater fish — domestic supply quantity in Finland was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — domestic supply quantity recorded in Finland?
The highest recorded value was 101 1000 t in 2014.
What is the lowest freshwater fish — domestic supply quantity recorded in Finland?
The lowest recorded value was 85 1000 t in 2010.
How does Finland rank for freshwater fish — domestic supply quantity?
Finland ranks 49th out of 182 countries with data for 2023.
Is freshwater fish — domestic supply quantity rising or falling in Finland?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Freshwater Fish — Domestic supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-domestic-supply-quantity/finland/

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About this data

Indicator
Freshwater Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.